Blueberry tart
Ingredients
- For the dough
- 1 cup flour
- 1/2 cup butter
- 1/4 cup sugar
- 1/3 cup almond flour
- 1 egg
- For the filling
- 1 cup almond flour
- 1/2 cup butter softened
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 2 eggs
- 18 ounces blueberries
- 1/2 cup red fruit or apricot jelly
Instructions
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