Fillet of Sole Veronique Sauteed with Grapes Champagne and Cream

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   1772
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   2g
  • Saturated:   93g
  • Fat Total:   149g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Clarified butter
  • 2 (4 to 6 ounce) fillets grey sole or yellowtail flounder
  • Flour for dredging seasoned with salt and pepper
  • 20 sliced white grapes
  • 1 bottle good champagne
  • 1/2 pint heavy cream
Instructions

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream serves 2 original recipe by Food Network.

View original preparation instructions

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