Soft Pretzel Buns And Knots recipes

Ingredients

• 1 tablespoon barley malt syrup or dark brown sugar
• 2 tablespoons lard or softened or melted and cooled unsalted butter
• 2 tablespoons instant or rapid-rise yeast
• 2 cups lukewarm water
• 6 cups (about 30 ounces) all-purpose or bread flour
• 1 tablespoon plus 1/2 teaspoon kosher salt
• 1/4 cup baking soda (for standard baking soda bath), 1 cup baking soda (for concentrated baking soda bath) or 1/4 cup food-grade lye (for darkest, most authentic finish and flavor)
• water
• 1 large egg (for baking soda methods only)
• coarse sea salt

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