Mushroom wellingtons
Ingredients
- 4 large field mushrooms
- 4 tbsp olive oil
- 1 garlic clove, chopped
- about 400g/14oz spinach leaves
- a dusting of flour
- 1 tbsp picked thyme leaves
- 500g block all-butter puff pastry
- 140g stilton, sliced
- 1 egg, beaten
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