Ingredients
- 1 tablespoon ancho chile powder
- Kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon sugar
- Grated zest of 1 lime
- Lime wedges, for the rim and garnish
- 2 ounces tequila, preferably blanco
- 1 1/2 ounces fresh lime juice
- 1 ounce poblano liqueur (preferably Ancho Reyes Verde)
- 1 ounce triple sec
Personal Notes
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