Winter Squash Fritters With Rose Petals
Ingredients
- 1/2 cup walnuts
- 2 Tbsp. dried rose petals or dried whole rosebuds pulled apart and stems removed
- 6 scallions, green and white parts, coarsely chopped
- 2 cups peeled and grated winter squash
- 2 eggs, beaten
- 1/2 cup chickpea flour
- 1 tsp. ground cumin
- Sea salt
- 1 cup crumbled feta cheese
- High heat cooking oil
- 1/2 cup thick Greek-style yogurt
- Freshly ground black pepper
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