Mamas Potato Clover Rolls
Ingredients
- 6 cups all-purpose flour (720 g)
- 1/2 cup granulated sugar (99 g)
- 2 tablespoons instant yeast (19 grams)
- 1 teaspoon kosher salt (6 g)
- 1/2 cup unsalted butter (or shortening - see author’s note above), at room temperature (113 g)
- 1 cup freshly mashed potatoes (from about 1 medium Russet potato) (about 250 g)
- 1 cup warm water (about 95-100°F/35-38°C) (226 g)
- 2 large eggs (113 g)
- 1/2 cup unsalted butter, melted (113 g)
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