Almond and Oat Fig Tart

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup crushed almonds or almond flour
• 4 tablespoons (½ stick) unsalted butter, at room temperature
• 2 tablespoons white sugar
• 1 tablespoon grated orange zest
• ½ teaspoon ground cardamom
• ¼ teaspoon fine sea salt
• 3 large egg whites
• 1½ cups mascarpone cheese
• 1 large egg, plus 3 large egg yolks
• ½ cup white sugar
• ½ teaspoon orange blossom water
• Grated zest of 1 orange
• ¾ cup heavy cream
• 10–12 Mission figs, pitted and sliced 1/8 to ¼ inch thick
• 2 tablespoons turbinado sugar
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ¼ teaspoon orange blossom water
• ¼ teaspoon ground cardamom
• 1 cup fig jam
• 2 tablespoons white sugar
• ¼ cup almond liqueur
• 2 tablespoons fig balsamic vinegar
• 8–10 Johnny-jump-ups or other purple and yellow edible flowers (optional)

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