Pork Braised in Milk and Cream

Pork Braised in Milk and Cream

Pork Braised in Milk and Cream


4 hours 30 minutes

Details
  • Servings:   4
  • Calories:   711
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoon butter, divided
  • 1 tablespoon olive oil
  • 1 2-3 pound boneless pork loin roast
  • 10 sage leaves, thinly sliced
  • Zest from 1/2 lemon
  • 1 cup cream
  • 1/2 cup milk
  • Kosher salt and cracked black pepper
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