Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous for Breakfast
Ingredients
- 1 cup couscous
- 1 1/4 cups water
- 1/3 cup currants
- 1/3 cup diced dried apricots
- 2 tablespoons Port wine
- 2 tablespoons butter
- Sugar to taste
- 1/2 cup sliced almonds
- Heavy cream, optional
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