Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Aranchini Rice balls
Ingredients
- 2 cups Risotto or Sushi rice. (your choice)
- 3 Eggs
- 8 Small cubs Mozarella
- 1/2 cup Grated Parmesan
- 1 cup Italian breadcrumbs
- Oil for frying
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