Ingredients
- 1⁄2 cup cauliflower floret
- 1 medium sized potato, peeled and cut into small cubes
- 1⁄4 cup mung beans
- 1 cup basmati rice
- 1⁄2 small onion
- 1 jalapeno pepper, seeded and chopped
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon coriander
- 1⁄4 teaspoon turmeric
- 1⁄8 teaspoon garlic powder
- 2 tablespoons cooking oil
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