Bhuna Gosht

Ingredients

• 0.25 cup cooking oil
• 3 pods green cardamom
• 1 pod black cardamom
• 2 bay leaves
• 1 cinnamon stick
• 6 large onions, sliced thin
• 6 cloves garlic
• 1 (1/2 inch) piece fresh ginger root, peeled and julienned
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon ground turmeric
• salt, to taste
• 2 tomatoes, pureed
• 2 pounds lamb chops, rinsed and patted dry
• 2 tablespoons water
• 3 green chile peppers, halved lengthwise
• 0.25 cup cilantro leaves, for garnish

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