Chayote and Hearts of Palm Salad

Ingredients

• 1 garlic clove
• 3/4 teaspoon salt
• 1/4 cup fresh lime juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup finely chopped white onion
• 2 pounds chayotes (also called mirlitons; 4 medium)
• 2 (14 to 15-ounce) cans hearts of palm (not salad-cut), rinsed well and drained
• 2 large celery ribs, thinly sliced
• 1/3 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag