Nian Gao

Ingredients

• 3 tablespoons unsalted butter, melted, plus extra for coating the baking dish
• 4 large eggs
• 1 pound sweet rice mochiko flour (about 3 cups)
• 3 cups whole milk
• 2 1/2 cups granulated sugar
• 1 teaspoon almond extract
• 1/4 teaspoon fine table salt
• 2 tablespoons toasted sweetened coconut
• 2 tablespoons toasted almond slices
• 2 tablespoons toasted sesame seeds

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