Baked Chinese New Years Cake Nian Gao

Baked Chinese New Year's Cake (Nian Gao)

Baked Chinese New Year's Cake (Nian Gao)


Serves 14

Details
  • Servings:   14
  • Calories:   326
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, special occasions
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Cuisine
  • mediterranean
  • chinese
Ingredients
  • 2 cups (16 oz) Sweet Rice Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/2 cups Full Fat Canned Coconut Milk
  • 1 1/2 cups Milk
  • 1 1/4 cups Sugar
  • 1/2 cup Vegetable or Canola Oil
  • 1 tsp Almond Extract
  • 1/2 tsp Vanilla Extract
  • Toasted Coconut, Chopped Nuts, or Black and White Sesame Seeds, OPTIONAL
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