Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Crispy Japanese Tofu Bites
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- asian
Ingredients
- Caramelized Soy Sauce (Jiang You Gao)
- 2 tablespoons mirin
- 1/3 cup light sodium soy sauce
- 2 tablespoons water (adjust for tasting)
- 2 tablespoons light cane sugar
- 2 tablespoons grated daikon
- Composing the Tofu
- 1 tofu, cut into bite size squares (1.5 in cubes)
- potato flour or corn starch for coating
- oil for frying
- chopped green onion
- grounded white pepper
- japanese seven flavor chili pepper (any chili pepper is fine)
- 1 teaspoon grated ginger (for each tofu)
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