Crispy Japanese Tofu Bites

Name: Crispy Japanese Tofu Bites
Ingredients: Caramelized Soy Sauce (Jiang You Gao); 2 tablespoons mirin; 1/3 cup light sodium soy sauce; 2 tablespoons water (adjust for tasting); 2 tablespoons light cane sugar; 2 tablespoons grated daikon; Composing the Tofu; 1 tofu, cut into bite size squares (1.5 in cubes); potato flour or corn starch for coating; oil for frying; chopped green onion; grounded white pepper; japanese seven flavor chili pepper (any chili pepper is fine); 1 teaspoon grated ginger (for each tofu)