Ingredients
- For the ginger syrup:
- 1 cup sugar
- 1 cup hot water
- 2 ounces ginger root, peeled
- For the cocktail:
- 1 sage leaf
- Ice
- 2 ½ ounces Plymouth Gin
- ¾ ounce lemon juice
- ¾ ounce ginger syrup
- 2 dashes orange blossom water
- Garnish: orange twist
Personal Notes
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