Mushroom bhaji

Ingredients

• 1 large garlic bulb
• 2 black cardamom pods
• 5 tbsp olive oil
• 400g exotic mushroom mix, larger mushrooms torn
• 1 small onion, roughly chopped
• 1 tsp cumin seeds
• 1 tsp finely grated or chopped ginger
• 1 green chilli, sliced (optional)
• 2 tbsp tomato purée
• 1 tsp turmeric
• 1 tsp ground coriander
• 1-2 tsp Kashmiri chilli powder
• ½ lemon, juiced
• 30g coriander, roughly chopped
• cooked rice or naan, to serve

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