Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red pepper houmous
Ingredients
- 410g can chickpeas
- 1 large garlic clove
- 2 roasted red peppers from a jar
- 1 tbsp lemon juice
- 2 tbsp olive oil, plus a bit extra for drizzling
- ½ tsp chilli powder
- Italian breadsticks, celery sticks and radishes with the leaves on, to serve
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