Ingredients
- 1 tbsp. olive oil
- 1 small onion
- ¾ c. wild rice
- 3½ c. chicken broth or vegetable broth
- 1 c. brown basmati rice
- 2 sprig fresh thyme
- 1 bay leaf
- ¾ tsp. salt
- ½ barley
- ½ c. dried cranberries
- 2 tsp. chopped fresh parsley
- 1 tsp. grated lemon zest
- Pinch of freshly ground pepper
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