Kong Bul Soybean Sprouts and Bulgogi

Ingredients

• ¼ pear or apple
• 8 garlic cloves, peeled
• 1 ½" piece ginger, peeled
• ¼ cup soy sauce
• 2 Tbsp. sugar
• 1 Tbsp. oyster sauce
• 1 Tbsp. toasted sesame oil
• ½ tsp. freshly ground pepper
• ½ medium onion, thinly sliced
• 4 scallions, cut into 1½" pieces
• 1 carrot, peeled, cut into 1½"-long matchsticks
• 8 oz. thinly sliced boneless rib eye
• 12 oz. soybean or mung bean sprouts, rinsed
• 2 Tbsp. gochujang (Korean hot pepper paste; optional)
• 20 perilla (sesame leaves), stems trimmed, leaves rolled, thinly sliced
• Toasted sesame seeds (for serving)
• Steamed rice (optional)

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