Pickled Ramps
Ingredients
- 1 tbsp. kosher salt, plus more as needed
- 2 lb. ramps, cleaned, green leaves trimmed to 1″ past white and red parts
- 1 cup white wine vinegar
- 1 cup sugar
- 1 tsp. mustard seed
- 1 tsp. pink peppercorns
- 1 tsp. white peppercorns
- 1⁄2 tsp. caraway seed
- 1⁄2 tsp. fennel seed
- 1⁄2 tsp. cumin seeds
- 1 bay leaf
Instructions
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