Pickled Ramps

Ingredients

• 1 tbsp. kosher salt, plus more as needed
• 2 lb. ramps, cleaned, green leaves trimmed to 1″ past white and red parts
• 1 cup white wine vinegar
• 1 cup sugar
• 1 tsp. mustard seed
• 1 tsp. pink peppercorns
• 1 tsp. white peppercorns
• 1⁄2 tsp. caraway seed
• 1⁄2 tsp. fennel seed
• 1⁄2 tsp. cumin seeds
• 1 bay leaf

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