Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Ramps
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- Salt
- 1/2 pound ramps, green tops and root ends trimmed off
- 2 dried red chilies
- 6 sprigs thyme
- 3 slices fresh ginger
- 1 teaspoon fennel seeds
- 1/2 cup sugar
- 3 teaspoons kosher salt
- 3/4 cups red wine vinegar
- 3/4 cups water
Instructions
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