Lobster–Corn Chowder

Lobster–Corn Chowder

Lobster–Corn Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   491
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • (2) 2 lb. live Maine lobsters
  • 1 large stalk celery, roughly chopped
  • 1 medium carrot, roughly chopped
  • 1 sprig fresh parsley
  • 1 bay leaf
  • 5 black peppercorns
  • 1⁄4 lb. salt pork, diced
  • 3 medium yellow onions, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 1 1⁄2 lb. red potatoes, peeled and cut into 1/2″ cubes
  • 4 cups fresh corn kernels (cut from about 6 ears)
  • 3 cups half & half
  • Cayenne pepper
  • Salt and freshly ground white pepper
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