Seitan black bean stir fry

Ingredients

• 400g can black beans, drained and rinsed
• 75g dark brown soft sugar
• 3 garlic cloves
• 2 tbsp soy sauce
• 1 tsp Chinese five-spice powder
• 2 tbsp rice vinegar
• 1 tbsp smooth peanut butter
• 1 red chilli, finely chopped
• 350g marinated seitan pieces
• 1 tbsp cornflour
• 2-3 tbsp vegetable oil
• 1 red pepper, sliced
• 300g pak choi, chopped
• 2 spring onions, sliced
• cooked rice noodles or rice, to serve

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