Lemon White Wine Chicken over Linguini
Lemon White Wine Chicken over Linguini might be a good recipe to expand your main course recipe box.
Linguine with Lemon Garlic and Thyme Mushrooms
Ingredients
- 8 oz/4 cups finely sliced cremini mushrooms
- 1/3 cup extra virgin olive oil
- 1 tablespoon kosher salt or 1½ teaspoons table salt
- small clove garlic, minced
- zest and juice of a lemon
- 4 sprigs fresh thyme, stripped to give 1 teaspoon leaves
- 1lb linguine
- 1 bunch parsley, chopped to give ½ cup
- 2–3 tablespoons freshly grated Parmesan cheese, or to taste
- freshly ground pepper
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