Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Rigatoni Spicy Sausage Casserole
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces hot Italian sausage, (2 links)
- 1 teaspoon extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, very finely chopped
- 8 ounces mushrooms, sliced
- 1 teaspoon crumbled dried rosemary
- 2 14-ounce cans diced tomatoes, or plum tomatoes (chopped)
- ¼ cup dry red or white wine
- ½ teaspoon salt, divided
- Freshly ground pepper, to taste
- 12 ounces whole-wheat rigatoni, mostaccioli or penne
- ½ cup part-skim ricotta cheese
- 3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
- ¼ cup freshly grated Parmesan cheese
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