Matzah Ball Soup

Name: Matzah Ball Soup
Ingredients: 1 (3- to 4-pound) whole chicken; 2 large onions, unpeeled and quartered; 6 carrots, unpeeled and cut in thirds; 3 celery stalks with leaves, cut in thirds; 1 parsnip, unpeeled and cut in thirds; 1 head garlic, unpeeled and cut in half crosswise; 20 dill sprigs; 20 parsley sprigs; 15 thyme sprigs; 2 tablespoons kosher salt; 2 teaspoons whole black peppercorns; 1½ teaspoons ground turmeric; 1 teaspoon good-quality saffron; 2 bags (1 box) Streit’s Matzo Ball Mix; 2 large eggs; 2 tablespoons vegetable oil; 2 tablespoons schmaltz; ¼ cup chopped fresh dill; ¼ cup chopped fresh parsley; 1 tablespoon chicken consommé powder; ¼ cup seltzer; Salt, for boiling water; 2 carrots, sliced into ¼-inch coins; Chopped fresh dill