Rabokki Ramen Tteokbokki

Ingredients

• About 5 1/2 ounces frozen fried fish cake sheets (3 to 4), such as Choripdong
• 10 ounces frozen Korean rice cake sticks (30 to 32), such as Hansang (see Recipe Notes)
• 3 medium scallions
• 3 1/2 cups water
• 5 medium (about 5-inch) dried anchovies
• 1 (about 4x1-inch) piece dried kombu
• 1 (about 4.2-ounce) package Korean instant ramen noodles, such as Nongshim Shin Original Ramyun
• 2 tablespoons gochujang pepper paste
• 2 tablespoons oligo syrup or light corn syrup
• 1 tablespoon gochugaru red chili powder, preferably fine
• Kosher salt
• 1 tablespoon roasted sesame seeds

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