Korean Rice Cake Stir Fry

Ingredients

• 8 ounces shiitake mushrooms, thinly sliced
• 6 cloves garlic, finely minced
• 3 tablespoons plus 1 teaspoon soy sauce
• 3 tablespoons toasted sesame oils
• 1 tablespoon sugar, plus more for seasoning
• 8 ounces rib-eye, sirloin or other tender cut of beef, sliced 1/4 inch thick
• 1 pound cylindrical rice cakes (tteokbokki tteok)
• 2 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 1 carrot, halved lengthwise and thinly sliced on an angle
• 1 zucchini, halved lengthwise and thinly sliced on an angle
• Kosher salt and freshly ground pepper

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