Creamy Gochujang Gnocchi

Creamy Gochujang Gnocchi

Creamy Gochujang Gnocchi


Serves 4

Details
  • Servings:   4
  • Calories:   700
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 bunch scallions
  • 6 oz. hot dogs (2–3)
  • 1 Tbsp. vegetable oil
  • 6 garlic cloves, finely chopped
  • ½ cup heavy cream
  • ¼ cup gochujang (Korean hot pepper paste)
  • 3 Tbsp. soy sauce, preferably low-sodium
  • 2 Tbsp. fish sauce
  • 1 Tbsp. sugar
  • 1 medium head of broccoli, cut into bite-size florets
  • 1 17.5-oz. package shelf-stable potato gnocchi
  • 4 Tbsp. unsalted butter, cut into pieces
  • 1 Tbsp. toasted sesame oil
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