Red and Green Recipe: Baguette Croutes with Brie Avocado Mousse and Sun Dried Tomatoes
Ingredients
- 1 avocado
- Juice of 1/2 lemon
- 1 teaspoon Dijon mustard
- Salt and pepper
- 1/3 cup heavy cream
- 2/3 baguette, cut on a diagonal into 24 ¼-inch slices
- Olive oil for drizzling
- 1/2 pound of brie, cut into 24 pieces (may I recommend Président’s brie log for an accessible, inexpensive, and easily-sliced version?)
- 8 sun-dried tomatoes, julienned, or cut into strips
Instructions
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