Burnt Carrots with CBD Brown Butter
Ingredients
- 1 lb. large carrots (about 3 fat ones), cut into ½"-thick rounds
- 1 Tbsp. extra-virgin olive oil
- Kosher salt
- 2 small shallots, cut into ¼" rings
- 1 6" square sheet of nori, torn into bite-size pieces
- 1 small garlic clove, crushed
- 3 Tbsp. unsalted butter
- ½ tsp. CBD oil
- 2 Tbsp. fresh lime juice
- Flaky sea salt
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