Raspberry burnt cream

Raspberry burnt cream

Raspberry burnt cream

By Jamie Oliver
40 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 vanilla pod
  • 150 ml double cream
  • 150 ml single cream
  • 4 large free-range egg yolks
  • 2 tablespoons golden caster sugar , plus extra for sprinkling
  • 100 g raspberries
Instructions

Raspberry burnt cream serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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