Chicken Fried Steak with Sausage Gravy
Ingredients
- 1 cup buttermilk
- 1½ tsp. freshly ground black pepper, plus more to taste
- ½ tsp. onion powder
- ¼ tsp. cayenne pepper
- ⅛ tsp. dried oregano
- ⅛ tsp. ground cumin
- 2 large eggs, lightly beaten
- 1½ tsp. kosher salt, divided
- 1 cup plus 3 Tbsp. all-purpose flour, divided
- 1 cup vegetable oil
- Four 8-oz. cube steaks, about ¼ in. thick
- 2 oz. fresh pork breakfast sausage meat
- 2 cups whole milk
- Hot sauce (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments