Ingredients
- 1 large egg
- 1 box corn muffin mix
- 0.5 c. canned creamed corn
- 0.5 c. sour cream
- 1 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 2 cloves garlic, finely chopped
- 1 lb. ground beef
- 0.333 c. red enchilada sauce
- 1 c. shredded cheddar
- 1 c. shredded Monterey Jack
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