Tamale Pie
Ingredients
- 1 tablespoon corn oil
- 1 1/2 pounds ground beef (85 percent lean)
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- Kosher salt
- 2 tablespoons tomato paste
- 1 1/2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups green or red enchilada sauce
- 1 cup canned black beans, rinsed and drained
- 1 cup frozen corn kernels, thawed
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups shredded Monterey Jack cheese
- 3 cups self-rising cornmeal
- 2 1/2 to 3 cups buttermilk
- 2 tablespoons corn oil
- 4 scallions, chopped
Instructions
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