Sautéed Haricots Verts with Shallots and Lemon

Sautéed Haricots Verts with Shallots and Lemon

Sautéed Haricots Verts with Shallots and Lemon

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Dish:   starter
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound fresh haricots verts (French green beans)
  • 1 small shallot
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons olive oil
  • 1/2 medium lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Sautéed Haricots Verts with Shallots and Lemon serves 4 original recipe by The Kitchn.

View original preparation instructions

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