Grilled Jamaican Jerk Fish Wraps recipes
Ingredients
- 1 pound skinless flounder, fresh or frozen
- 1 1/2 teaspoons Jamaican jerk seasoning
- 4 (7 to 8-inch) whole grain flour tortillas
- 2 cups fresh baby spinach
- 3/4 cup tomato, chopped and seeded
- 3/4 cup fresh mango or pineapple, chopped
- 2 tablespoons fresh cilantro, snipped
- 1 tablespoon fresh jalapeno chile pepper, finely chopped and seeded
- 1 tablespoon lime juice
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