Ingredients
- 2 to 2 1/2 pounds raw corned beef
- 2 cups beef broth
- 3/4 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 cup ketchup
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon seasoning salt
- 4 tablespoons butter, at room temperature
- 8 slices rye bread
- 8 slices Swiss cheese
- 16 ounces sauerkraut, drained
Personal Notes
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