Hot Reuben Dip

Ingredients

• 10 ounces corned beef , from the deli counter or homemade , chopped
• 10 ounces cream cheese , room temperature
• 6 ounces Swiss cheese slices from the deli counter, cut into small pieces
• 3/4 cup sauerkraut , drained
• 1/2 cup Thousand Island dressing , homemade or store-bought
• 1 teaspoon caraway seeds
• 8 slices rye bread , divided
• 3 tablespoons butter , plus more for the toast
• 1/2 teaspoon kosher salt , plus more for sprinkling
• 1/2 tablespoon minced chives , for garnish

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