Selection of summer sandwiches
Ingredients
- 200g soft goat's cheese
- 100g cream cheese
- 10 slices white bread
- 2 roasted red pepper
- 25g walnut
- 6 slices wholemeal bread
- ½ cucumber, thinly sliced
- 4 tbsp mayonnaise
- zest of 1 lemon
- 6 large cooked prawn, halved for topping
- 4 egg
- 2 chopped spring onion
- 2-3 tbsp crème fraîche
- 12 small roll
- cress, to serve
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