The Art of Cheese — Saucy Havarti Mac and Cheese
Ingredients
- Macaroni 250 g (9 oz)
- Egg 1
- Milk 250 ml (8 fl oz / 1 cup)
- Ground nutmeg a sprinkle
- Ground black pepper to taste
- Castello Alps Selection Chiantino Cheese 140 g (5 oz) grated + 45 g (11/2 oz), cubed
- Castello Havarti cheese 85 g (3 oz), grated
- Fresh Mozzarella cheese 85 g (3 oz), pulled by hand
- Cherry tomatoes 6, halved
- Panko breadcrumbs 150 g (51/3 oz)
- Butter 2 Tbsp, cubed
Instructions
The Art of Cheese — Saucy Havarti Mac and Cheese serves 10 original recipe by Honest Cooking.
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