Caramel slice
Ingredients
- For the shortbread
- 150 grams flour
- 40 grams shredded coconut
- 1 1/2 teaspoons baking soda
- 90 grams brown sugar
- 125 grams melted butter
- For the caramel and chocolate layers
- 150 grams butter
- 300 milliliters condensed milk
- 1 1/2 tablespoons Golden syrup
- 80 grams brown sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 150 grams dark chocolate
- 1 tablespoon coconut oil
Instructions
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