Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Roasted Pear Yam Salad with Tahini Pesto Drizzle
Ingredients
- 1 lg. yam, washed, skin pierced all over with a fork
- 1 green bartlett pear, not over ripe, cut lengthwise into thirds (leave in seeds & core)
- 1 lime, zested and cut crosswise
- 1 tablespoon tahini paste
- 1 clove garlic, peeled and finely chopped
- 2 teaspoons maple syrup + 1 tsp extra for marinade
- 1 tablespoon EVOO
- 1 tablespoon basil pesto
- salt & pepper to taste
Instructions
Warm Roasted Pear & Yam Salad with Tahini Pesto Drizzle serves 4 original recipe by Food52.
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