Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Meatball Subs
Ingredients
- 1/2 cup almond meal (or breadcrumbs)
- 16 ounces ground beef (85% lean)
- 16 ounces ground pork
- 1/2 cup finely grated Parmesan cheese, plus 1/4 cup for topping the subs
- 1/3 cup finely chopped fresh flat-leaf parsley, plus more for topping the subs
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 2 large eggs
- 1 teaspoon salt & black pepper
- 1 large jar of your favorite marinara sauce
- 2 cups mozzarella
- 16 club rolls or small sub rolls
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