Italian Meatball Subs

Ingredients

• 1/2 cup almond meal (or breadcrumbs)
• 16 ounces ground beef (85% lean)
• 16 ounces ground pork
• 1/2 cup finely grated Parmesan cheese, plus 1/4 cup for topping the subs
• 1/3 cup finely chopped fresh flat-leaf parsley, plus more for topping the subs
• 4 garlic cloves, minced
• 1 small onion, finely chopped
• 2 large eggs
• 1 teaspoon salt & black pepper
• 1 large jar of your favorite marinara sauce
• 2 cups mozzarella
• 16 club rolls or small sub rolls

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