Crackle roast pork with sausage stuffed apples onions

Crackle roast pork with sausage-stuffed apples & onions

Crackle roast pork with sausage-stuffed apples & onions

By BBC Good Food
Serves 34

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Details
  • Servings:   28
  • Calories:   460
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2kg rolled pork belly joint, skin scored and tied
  • 6 small eating apples
  • 6 small onions, peeled but skins kept
  • 6 Cumberland sausages
  • 50g breadcrumbs
  • 1 tbsp fennel seeds
  • 2 tsp ground mace
  • 50g walnuts, chopped
  • 2 tbsp sunflower oil
  • 3 tbsp plain flour
  • 300ml cider (we used medium dry)
  • 700ml pork or chicken stock
  • 1 tbsp honey (optional)
  • roast potatoes, to serve
  • green vegetables, to serve
Instructions

Crackle roast pork with sausage-stuffed apples & onions serves 28 original recipe by BBC Good Food.

View original preparation instructions

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