Crackle roast pork with sausage stuffed apples onions
Ingredients
- 2kg rolled pork belly joint, skin scored and tied
- 6 small eating apples
- 6 small onions peeled but skins kept
- 6 Cumberland sausages
- 50g breadcrumbs
- 1 tbsp fennel seeds
- 2 tsp ground mace
- 50g walnuts chopped
- 2 tbsp sunflower oil
- 3 tbsp plain flour
- 300ml cider (we used medium dry)
- 700ml pork or chicken stock
- 1 tbsp honey (optional)
- roast potatoes to serve
- green vegetables to serve
Instructions
Crackle roast pork with sausage-stuffed apples & onions serves 6 original recipe by BBC Good Food.
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