Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Crepe Quiche Lorraine
Ingredients
- 2 teaspoons butter
- 1/2 cup yellow onion, sliced
- 4 strips cooked bacon, crumbled
- 8 eggs
- 12 ounces milk
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 6 ounces cheddar, shredded
- 6 savory crepes, recipe follows
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 cup chopped herbs, spinach, or sun-dried tomatoes
- Butter, for coating the pan
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