Crepes to Make and Store

Name: Crepes to Make and Store
Ingredients: 1 cup each cold water and whole milk; 4 eggs; 1/2 teaspoon salt; About 1 1/3 cups flour; Vegetable oil or melted butter; 4 tablespoons butter; 5 tablespoons flour; 2 3/4 cups hot milk or chicken broth; Salt and freshly ground black pepper; 1/4 cup light cream; 3/4 cup grated Swiss cheese or Fontina; 24 crepes (make above recipe in a double batch); 1 package (10 ounces) thawed frozen chopped spinach, squeezed dry and cooked with clove, minced garlic in 2 tablespoons of olive oil - with or without 1/2 cup slivered smoked ham or Proscuitto; Cheese sauce (see above recipe); 1 cup Ricotta cheese mixed with 1 egg and 1/2 cup slivered roasted peppers; 3 tablespoons grated Parmesan cheese